Festive menus | sunday lunches | christmas day | New year
come on in and warm up at the coventry arms this festive season.
see below for our menus, pre order forms or get in touch using the form at the bottom of this page to make an enquiry or provisional booking.
Our menus are availble for pre bookings only, we also require a pre order for all bookings on the festive menus – the main festive menu runs from friday 28th november right up unitl christmas eve, for lunch and dinner.
chef has created some delicious festive menus, click on the buttons below to view them.
If you would like to download the menus to share with others please click the PDF link to the right of each heading – the menus will open in a new tab.
mushroom and tarragon soup, crusty bread
dorset crab tart
porter house pate, toast, chutney
roast winter vegetables, chestnuts, dorset blue vinney
butter roast turkey breast, pigs in blankets, port jus, bread sauce, trimmings
roast venison haunch steak, bubble and squeak, peppercorn sauce
pot roast lamb shoulder, mash, glazed carrot, anchovy and garlic sauce
seabass fillet, marinated red cabbage, vermouth and chives
wild mushroom croustade, rocket and parmesan salad, rosemary oil
christmas pudding crème brûlée, biscotti
gary’s mince pie
local cheese plate
prune and almond tart, vanilla ice cream
ginger steamed pudding, clotted cream, ginger
wine and brandy sauce
available all day from 12noon, advance booking and pre order required
chestnut soup, crusty bread
trio of smoked salmon
grilled scallops, celeriac purée, crispy dry cured bacon,
apple salad, cider butter
game terrine, mulled wine jelly
butter roast turkey breast, pigs in blankets, port jus, bread sauce, trimmings
8oz fillet of ‘fossil farm’ beef, roasted vegetables, béarnaise sauce
rack of dorset lamb, boulangère potatoes, salsa verde
turbot fillet, crab crust, crab sauce
wild mushroon croustade, roasted vegetables
steamed christmas pudding, grand marnier sauce
gary’s mince pie
lemon tart, bucks fizz sorbet
chocolate and clementine trifle
local cheese plate
call for available times | advance booking and pre order required
chestnut soup, crusty bread
game terrine, mulled wine jelly
dorset crab mayonnaise, crab crackers
grilled scallops, dry cured bacon, sweetcorn pancake, sweet chilli,
garlic butter
8oz fillet of ‘jurassic coast’ beef, roasted vegetables, béarnaise
turbot fillet, poached oyster, leeks and chives
breast of duck, spiced clementines, sweet potato mash
roast belly pork, crackling, bubble and squeak, pea purée, cider sauce
wild mushroom croustade, roasted vegetables
christmas pudding mess
winter fruit crumble, vanilla ice cream
trio of chocolate
local cheese plate
call for available times | advance booking and pre order required
click the buttons below to view pdf pre order forms
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